Carrot Loaf

Carrot Pulp & Banana Flour Loaf

This loaf is particularly dense and not sweet.carrot pulp and banana flour loaf


  • 80g almond meal or whole almonds
  • 80g coconut flour or desiccated
  • 40g banana flour
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1/2 tsp bicarb soda
  • 100g coconut oil
  • 4 eggs
  • 40g honey
  • 150g chopped carrot


  1. In a blender or TM add all the ingredients and puree together to make a smooth batter including the carrot. The batter should be a thickened pancake mix
  2. Pour into a baking paper lined loaf tin and bake on 120 Degrees Celsius for 1.5 hours.
  3. After 1.5 hours check that the loaf is firm and allow to cool completely on a drying rack before cutting.


– Not a particularly sweet loaf and if transitioning to a low sugar or grain free lifestyle then this may be a little different to what you are use too. In saying that I’ve had great success with my taste-testers. Give it a go and keep in mind that it often takes a few weeks to adapt to new ingredients and textures.

-Make it more low-carb high-fat by adding butter from pasture raised animals or solid state cold-pressed coconut oil.

– Baking at this temperature keeps the nut oils from degrading.

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